A Carver Fee of $50.00 is required for each Station

Whole Roast Tenderloin of Beef
Served with mini rolls, bordelaise sauce and dijon mustard
(Serves approximately 25 Guests)
$165.00

Strip Loin of Beef and Poivre
Served with mini rolls, bordelaise sauce and horseradish
(Serves approximately 35 Guests)
$175.00

Top Round of Roast Beef
Served with mini rolls, creamy horseradish and natural au jus
(Serves approximately 75 Guests)
$225.00

Slow Roasted Steamship Round of Beef
Served with mini rolls, creamy horseradish and natural au jus
(Serves approximately 200 Guests)
$475.00

Maple Cured Ham
Served with mini rolls, dijon mustard and mayonnaise
(Serves approximately 50 Guests)
$175.00

Roast Breast of Turkey
Served with mini rolls and cranberry mayonnaise
(Serves approximately 25 Guests)
$175.00

Roast Loin of Pork
Served with mini rolls and Jack Daniel’s BBQ sauce
(Serves approximately 30 Guests)
$125.00

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