A Carver Fee of $50.00 is required for each Station

Whole Roast Tenderloin of Beef $155.00
Served with mini rolls, bordelaise sauce and dijon mustard
(Serves approximately 25 Guests)

Strip Loin of Beef and Poivre $175.00
Served with mini rolls, bordelaise sauce and horseradish
(Serves approximately 35 Guests)

Top Round of Roast Beef $225.00
Served with mini rolls, creamy horseradish and natural au jus
(Serves approximately 75 Guests)

Slow Roasted Steamship Round of Beef $450.00
Served with mini rolls, creamy horseradish and natural au jus
(Serves approximately 200 Guests)

Maple Cured Ham $175.00
Served with mini rolls, dijon mustard and mayonnaise
(Serves approximately 50 Guests)

Roast Breast of Turkey $175.00
Served with mini rolls and cranberry mayonnaise
(Serves approximately 25 Guests)

Roast Loin of Pork $100.00
Served with mini rolls and Jack Daniel’s BBQ sauce
(Serves approximately 30 Guests)

Above prices do not include applicable taxes and Taxable service charge. Our Catering Staff will be happy to offer alternate Menu selections to assist in your planning.