Hors d’oeuvres Packages

Minimum of 25 Guests required

The Pirate’s Booty
Cheese Presentation garnished with Fruit and Crackers Vegetable Crudite and Dip, Chicken Fingers, Sea Scallops wrapped in Bacon Meatballs (Swedish, Italian or Sweet & Sour), Vegetarian Spring Rolls, Top Roast Beef Carved (A Carver Fee of $50.00 is required)
$25.00 per person

The Admiral
Assorted Domestic and Imported Cheese garnished with Fruit and Crackers Vegetable Crudites and Dip, Buffalo Wings, Crab Cakes
$24.00 per person

The Lieutenant
Fruit Display, Vegetable Crudite and Dip, Fried Ravioli with Marinara, Oriental Pot Stickers, Beef Teriyaki Kabobs
$19.00 per person

The Ensign
Fruit Display, Domestic and Imported Cheese Display with Crackers, Mushrooms stuffed with Spinach, Meatballs, Lumpia and Mini Ham Biscuits
$18.00 per person

The Captain Chris
Cheese Presentation garnished with Fruit and Crackers Vegetable Crudite and Dip, Buffalo Wings, Meatballs, (Swedish, Italian or Sweet & Sour), Lumpia
$16.00 per person

The Deckhand
Vegetable Crudite and Dip, Assorted Finger Sandwiches, BBQ Meatballs, Assortment of Homemade Cookies
$10.95 per person

There is a two-hour limit on the above packages

Hot Hors d’oeuvres

Pricing based upon 50 pieces

Buffalo Wings with Blue Cheese Dressing
$75.00
Spring Egg Rolls with Sweet & Sour Sauce
$75.00
Meatballs (BBQ Swedish, Italian or Sweet & Sour)
$62.50
Chicken Fingers with Honey Mustard
$75.00
Spanikopita (Phyllo Triangle filled with Spinach & Feta Cheese)
$87.50
Asparugus and Asiago Cheese wrapped with Phyllo Dough
$100.00
Sea Scallops wrapped in Bacon
$87.50
Mushrooms stuffed with Crab Meat
$100.00
Mushrooms stuffed with Sausage
$75.00
Mini Ham Biscuits with Mustard
$62.50
Hot Imperial Crab Dip with Tuscan Toast (Serves 50 Guests)
$85.00 per chafer
Jalapeno Poppers
$75.00
Clams Casino
$92.50
Mini Quiche
$75.00
Crab Rangoon with Sweet & Sour Sauce
$97.50
Miniature Chicken Cordon Bleu
$87.50
Frank en Croute
$62.50
Petite Beef Wellington
$112.50
Quesadillas (Chicken or Black Bean)
$87.50
Dumplings with Oriental Dipping Sauces
$75.00
Mini Ruebenettes
$75.00
Shrimp and Sausage Brochettes
$150.00
Mini Crab Cakes with Remoulade Sauce
$112.50
Baked Oysters with Spinach and Dill Havarti
$100.00
Cocktail Lamb Chops with Mint Jelly
$150.00
Raspberry Brie Bites
$100.00
Sausage in Puff Pastry
$75.00
Coconut Chicken Bites
$87.50
Tomato, Garlic and Olive Bruschetta
$67.50
Coconut Fried Shrimp with Orange Marmalade
$125.00

Cold Hors d’oeuvres

Pricing based upon 50 pieces

Chicken, Ham, Tuna or Egg Salad Finger Sandwiches
$100.00
Gulf Oyster on the Half Shell (Seasonal)
$100.00
Mid-Neck Clams on the Half Shell (Seasonal)
$75.00
Stone Crab Claws
Seasonal
Jumbo Shrimp on ice with Cocktail Sauce
$112.50
Shrimp wrapped in Snow Peas, Marinated in Light Vinaigrette
$120.00
Melon wrapped in Prosciutto
$75.00
Smoked Salmon on Rye Pinwheels
$100.00
Asparagus Spears wrapped in Prosciutto Ham
$87.50
English cucumbers with Herb Cheese
$70.00
Roasted Roma Tomatoes with Herb Cheese & Asparagus Tips
$70.00
Southern Style Deviled Eggs
$62.50
Smoked Chicken Salad in Phyllo Cups
$85.00
Maki Roll (Tuna or Vegetarian)
$75.00
California Roll
$75.00
Stilton on Toasted Walnut Canapes
$75.00
Assorted Canapes
$100.00
Peel and Eat Shrimp with Cocktail Sauce
Seasonal