Hors d’oeuvres
Packages
Minimum of 25 Guests required
The Pirate’s Booty$25.00 per person
Cheese Presentation garnished with Fruit and Crackers,
Vegetable Crudite and Dip, Chicken Fingers,
Sea Scallops wrapped in Bacon,
Meatballs (Swedish, Italian or Sweet & Sour), Vegetarian Spring
Rolls,
Top Roast Beef Carved,
(A Carver Fee of $50.00 is required)
The Admiral $24.00 per person
Assorted Domestic and Imported Cheese garnished with Fruit and
Crackers,
Vegetable Crudites and Dip, Buffalo Wings, Crab Cakes
The Lieutenant $19.00 per person
Fruit Display, Vegetable Crudite and Dip,
Fried Ravioli with Marinara, Oriental Pot Stickers, Beef Teriyaki
Kabobs
The Ensign $18.00 per person
Fruit Display, Domestic and Imported Cheese Display with Crackers,
Mushrooms stuffed with Spinach,
Meatballs, Lumpia and Mini Ham Biscuits
The Captain Chris $16.00 per person
Cheese Presentation garnished with Fruit and Crackers,
Vegetable Crudite and Dip, Buffalo Wings,
Meatballs, (Swedish, Italian or Sweet & Sour), Lumpia
The Deckhand $10.00 per person
Vegetable Crudite and Dip, Assorted Finger Sandwiches,
BBQ Meatballs, Assortment of Homemade Cookies
There is a two-hour limit on the above packages
Hot Hors d’oeuvres
Pricing based upon 50 pieces
Buffalo Wings with Blue Cheese Dressing
$75.00
Spring Egg Rolls with Sweet & Sour Sauce
$75.00
Meatballs (BBQ Swedish, Italian or Sweet & Sour)
$62.50
Chicken Fingers with Honey Mustard
$75.00
Spanikopita (Phyllo Triangle filled with Spinach & Feta
Cheese) $87.50
Asparugus and Asiago Cheese wrapped with Phyllo Dough
$100.00
Sea Scallops wrapped in Bacon
$87.50
Mushrooms stuffed with Crab Meat
$100.00
Mushrooms stuffed with Sausage
$75.00
Mini Ham Biscuits with Mustard
$62.50
Hot Imperial Crab Dip with Tuscan Toast (50 Guests)
$85.00 per chafer
Jalapeno Poppers
$75.00
Clams Casino
$92.50
Mini Quiche
$75.00
Crab Rangoon with Sweet & Sour Sauce
$97.50
Miniature Chicken Cordon Bleu
$87.50
Frank en Croute
$62.50
Petite Beef Wellington
$112.50
Quesadillas (Chicken or Black Bean)
$87.50
Dumplings with Oriental Dipping Sauces
$75.00
Mini Ruebenettes
$75.00
Shrimp and Sausage Brochettes
$150.00
Mini Crab Cakes with Remoulade Sauce
$112.50
Baked Oysters with Spinach and Dill Havarti
$100.00
Cocktail Lamb Chops with Mint Jelly
$150.00
Raspberry Brie Bites
$100.00
Sausage in Puff Pastry
$75.00
Coconut Chicken Bites
$87.50
Tomato, Garlic and Olive Bruschetta
$67.50
Coconut Fried Shrimp with Orange Marmalade
$125.00
Cold Hors d’oeuvres
Pricing based upon 50 pieces
Chicken, Ham, Tuna or Egg Salad Finger Sandwiches $87.50
Gulf Oyster on the Half Shell (Seasonal)
$100.00
Mid-Neck Clams on the Half Shell (Seasonal)
$75.00
Stone Crab Claws
Seasonal
Jumbo Shrimp on ice with Cocktail Sauce
$112.50
Shrimp wrapped in Snow Peas, Marinated in Light Vinaigrette
$120.00
Melon wrapped in Prosciutto $75.00
Smoked Salmon on Rye Pinwheels
$100.00
Asparagus Spears wrapped in Prosciutto Ham
$87.50
English cucumbers with Herb Cheese
$70.00
Roasted Roma Tomatoes with Herb Cheese & Asparagus
Tips
$70.00
Southern Style Deviled Eggs
$62.50
Smoked Chicken Salad in Phyllo Cups $85.00
Maki Roll (Tuna or Vegetarian)
$75.00
California Roll
$75.00
Stilton on Toasted Walnut Canapes
$75.00
Assorted Canapes
$100.00
Peel and Eat Shrimp with Cocktail Sauce
Seasonal |