Appetizers
Jumbo Shrimp Cocktail
Chilled gulf shrimp with spicy cocktail sauce
$9.95
Scallop and Shrimp Chesapeake
Scallops and shrimp in a madeira cream sauce served over french
bread croustades
$9.95
Fresh Mozzarella and Juicy Ripe Tomatoes
Drizzled with basil oil and balsamic syrup
$7.95
Crab Bisque
Our house crab bisque with lump crabmeat laced with sherry and
courvoisier
$8.95
Salad Upgrades
Upgrade your tossed garden salad, served with each entrée
to one of the following choices:
Classic Caesar
Romaine lettuce, toasted croutons, parmesan cheese and served with
Caesar dressing
Add $1.50 to entrée price
Spinach Salad
Tossed with bacon, eggs, red onion with poppy seed vinaigrette
Add $2.00 to entrée price
Plated Dinner Entrée Selections
All Entrees are served with Tossed Garden Salad and Assorted Dressings
Chef’s Selection of Potatoes, Rice or Pasta, Freshly Baked
Rolls and Butter Seasonal Vegetables, Choice of Dessert Fresh Brewed
Regular, Decaffeinated Coffee and Iced Tea
Chicken Entrees
Chicken Rosemary
Pan seared breast of chicken in a light vermouth cream sauce with
fresh rosemary
$21.00
Chicken Lafayette
Roasted breast of chicken stuffed with lump crabmeat and spinach
with sauce beurre blanc
$22.95
Chicken Breast Stuffed with Mozzarella and Prosciutto Ham
Sun dried tomato basil cream and served with herb polenta
$22.95
Oven Roasted Breast of Chicken
In a light herb crust with exotic mushroom demi
$21.00
California Chicken Breast
Stuffed with pepper jack cheese and spinach and wrapped in phyllo
pastry with a sherry cream sauce
$22.95
Beef Entrees
Slow Roasted Prime Rib of Beef
Ten ounce prime rib of beef with sauce jus lie and creamy horseradish
$27.95
Roast Sirloin of Beef au jus
Sliced roast beef with madeira wine sauce
$21.00
Filet Mignon wrapped in Apple Wood Smoked Bacon
With demi-glace, accompanied with horseradish whipped potatoes
$31.00
Charbroiled New York Strip
Twelve ounce New York strip with sauteed mushrooms, caramelized
onions and bordelaise sauce
$31.00
Seafood Entrees
Pan Seared Salmon
With your choice of sauce of either:
Lemon caper beurre blanc, cucumber and tomato corn salsa, or bourbon
BBQ
$22.95
Herb Crusted Tilapia
With sun dried tomato cream
$21.00
Jumbo Lump Crab Cakes
2 jumbo lump crab cakes served with key lime beurre blanc and pineapple
fruit salsa
Market Price
Seafood Chesapeake
Salmon, shrimp and mini crab cakes served with citrus beurre blanc
Market Price
Pork Entrees
Roasted Loin of Pork
Served with sauce robert
$21.00
Double Cut Pork Loin Steak
Ten ounce pork loin steak grilled to perfection
$23.00
Other Entrees
Lamb
Sun dried tomato herb crusted rack of lamb with a zinfandel demi
sauce
$38.00
Veal Chop
Grilled veal chop with morel mushroom brandy cream sauce
$39.95
Vegetarian
Oven roasted tomato stuffed with barley pilaf surrounded by grilled
vegetables
$19.95
Combination Entrees
Beef and Shrimp
Five ounce grilled tenderloin of beef served with a mushroom brandy
sauce and three jumbo shrimp scampi
$37.00
Beef and Salmon
Five ounce grilled tenderloin of beef served with a mushroom brandy
sauce and pan seared salmon lemon caper beurre blanc
$35.50
Newport Select Grill
Petite filet of beef topped with brandy mushroom sauce and a grilled
chicken breast topped with lemon herb sauce
$35.50
Surf and Turf
Filet mignon with bordelaise sauce and a six ounce lobster tail
served with drawn butter
Market Price |