Appetizers
Jumbo Shrimp Cocktail $8.95
Chilled gulf shrimp with spicy cocktail sauce
Scallop and Shrimp Chesapeake $8.95
Scallops and shrimp in a madeira cream sauce served over french
bread croustades
Fresh Mozzarella and Juicy Ripe Tomatoes $6.95
Drizzled with basil oil and balsamic syrup
Crab Bisque $7.95
Our house crab bisque with lump crabmeat laced with sherry and
courvoisier
Salad Upgrades
Upgrade your tossed garden salad, served with each entrée
to one of the following choices:
Classic Caesar Add $1.50
to entrée price
Romaine lettuce, toasted croutons, parmesan cheese and served with
Caesar dressing
Spinach Salad Add $1.75
to entrée price
Tossed with bacon, eggs, red onion with poppy seed vinaigrette
Plated Dinner Entrée Selections
All Entrees are served with Tossed Garden Salad and Assorted Dressings
Chef’s Selection of Potatoes, Rice or Pasta, Freshly Baked
Rolls and Butter Seasonal Vegetables, Choice of Dessert Fresh Brewed
Regular, Decaffeinated Coffee and Iced Tea
Chicken Entrees
Chicken Rosemary $19.95
Pan seared breast of chicken in a light vermouth cream sauce with
fresh rosemary
Chicken Lafayette $21.95
Roasted breast of chicken stuffed with lump crabmeat and spinach
with sauce beurre blanc
Chicken Breast Stuffed with Mozzarella and Prosciutto
Ham $21.95
Sun dried tomato basil cream and served with herb polenta
Oven Roasted Breast of Chicken $19.95
In a light herb crust with exotic mushroom demi
California Chicken Breast $21.95
Stuffed with pepper jack cheese and spinach and wrapped in phyllo
pastry with a sherry cream sauce
Beef Entrees
Slow Roasted Prime Rib of Beef $25.95
Ten ounce prime rib of beef with sauce jus lie and creamy horseradish
Roast Sirloin of Beef au jus $19.95
Sliced roast beef with madeira wine sauce
Filet Mignon wrapped in Apple Wood Smoked Bacon $29.95
With demi-glace, accompanied with horseradish whipped potatoes
Charbroiled New York Strip $28.95
Twelve ounce New York strip with sauteed mushrooms, caramelized
onions and bordelaise sauce
Seafood Entrees
Pan Seared Salmon $21.95
With your choice of sauce of either:
Lemon caper beurre blanc, cucumber and tomato corn salsa or bourbon
BBQ
Herb Crusted Tilapia $19.95
With sun dried tomato cream
Jumbo Lump Crab Cakes Market Price
2 jumbo lump crab cakes served with key lime beurre blanc and pineapple
fruit salsa
Seafood Chesapeake $32.95
Salmon, shrimp and mini crab cakes served with citrus beurre blanc
Pork Entrees
Roasted Loin of Pork $19.95
Served with sauce robert
Double Cut Pork Loin Steak $22.95
Ten ounce pork loin steak grilled to perfection
Other Entrees
Lamb $35.95
Sun dried tomato herb crusted rack of lamb with a zinfandel demi
sauce
Veal Chop $38.95
Grilled veal chop with morel mushroom brandy cream sauce
Vegetarian $19.95
Oven roasted tomato stuffed with barley pilaf surrounded by grilled
vegetables
Combination Entrees
Beef and Shrimp $35.95
Five ounce grilled tenderloin of beef served with a mushroom brandy
sauce and three jumbo shrimp scampi
Beef and Salmon $33.95
Five ounce grilled tenderloin of beef served with a mushroom brandy
sauce and pan seared salmon lemon caper beurre blanc
Newport Select Grill $32.95
Petite filet of beef topped with brandy mushroom sauce and a grilled
chicken breast topped with lemon herb sauce
Surf and Turf Market Price
Filet mignon with bordelaise sauce and a six ounce lobster tail
served with drawn butter
Above prices do not include applicable taxes and taxable Service
charge. Our Catering Staff will be happy to offer alternate Menu
selections to assist in your planning. |