Appetizers

Jumbo Shrimp Cocktail $8.95
Chilled gulf shrimp with spicy cocktail sauce

Scallop and Shrimp Chesapeake $8.95
Scallops and shrimp in a madeira cream sauce served over french bread croustades

Fresh Mozzarella and Juicy Ripe Tomatoes $6.95
Drizzled with basil oil and balsamic syrup

Crab Bisque $7.95
Our house crab bisque with lump crabmeat laced with sherry and courvoisier

Salad Upgrades

Classic Caesar Add $1.50 to entrée price
Romaine lettuce, toasted croutons, parmesan cheese and served with Caesar dressing

Spinach Salad Add $1.75 to entrée price
Tossed with bacon, eggs, red onion with poppy seed vinaigrette

Plated Dinner Entrée Selections

All Entrees are served with Tossed Garden Salad and Assorted Dressings Chef’s Selection of Potatoes, Rice or Pasta, Freshly Baked Rolls and Butter Seasonal Vegetables, Choice of Dessert Fresh Brewed Regular, Decaffeinated Coffee and Iced Tea

Chicken Entrees

Chicken Rosemary $19.95
Pan seared breast of chicken in a light vermouth cream sauce with fresh rosemary

Chicken Lafayette $21.95
Roasted breast of chicken stuffed with lump crabmeat and spinach with sauce beurre blanc

Chicken Breast Stuffed with Mozzarella and Prosciutto Ham $21.95
Sun dried tomato basil cream and served with herb polenta

Oven Roasted Breast of Chicken $19.95
In a light herb crust with exotic mushroom demi

California Chicken Breast $21.95
Stuffed with pepper jack cheese and spinach and wrapped in phyllo pastry with a sherry cream sauce

Beef Entrees

Slow Roasted Prime Rib of Beef $25.95
Ten ounce prime rib of beef with sauce jus lie and creamy horseradish

Roast Sirloin of Beef au jus $19.95
Sliced roast beef with madeira wine sauce

Filet Mignon wrapped in Apple Wood Smoked Bacon $29.95
With demi-glace, accompanied with horseradish whipped potatoes

Charbroiled New York Strip $28.95
Twelve ounce New York strip with sauteed mushrooms, caramelized onions and bordelaise sauce

Seafood Entrees

Pan Seared Salmon $21.95
With your choice of sauce of either:
Lemon caper beurre blanc, cucumber and tomato corn salsa or bourbon BBQ

Herb Crusted Tilapia $19.95
With sun dried tomato cream

Jumbo Lump Crab Cakes Market Price
2 jumbo lump crab cakes served with key lime beurre blanc and pineapple fruit salsa

Seafood Chesapeake $32.95
Salmon, shrimp and mini crab cakes served with citrus beurre blanc

Pork Entrees

Roasted Loin of Pork $19.95
Served with sauce robert

Double Cut Pork Loin Steak $22.95
Ten ounce pork loin steak grilled to perfection

Other Entrees

Lamb $35.95
Sun dried tomato herb crusted rack of lamb with a zinfandel demi sauce

Veal Chop $38.95
Grilled veal chop with morel mushroom brandy cream sauce

Vegetarian $19.95
Oven roasted tomato stuffed with barley pilaf surrounded by grilled vegetables

Combination Entrees

Beef and Shrimp $35.95
Five ounce grilled tenderloin of beef served with a mushroom brandy sauce and three jumbo shrimp scampi

Beef and Salmon $33.95
Five ounce grilled tenderloin of beef served with a mushroom brandy sauce and pan seared salmon lemon caper beurre blanc

Newport Select Grill $32.95
Petite filet of beef topped with brandy mushroom sauce and a grilled chicken breast topped with lemon herb sauce

Surf and Turf Market Price
Filet mignon with bordelaise sauce and a six ounce lobster tail served with drawn butter

Above prices do not include applicable taxes and taxable Service charge. Our Catering Staff will be happy to offer alternate Menu selections to assist in your planning.