Catering Policies
Breakfast Selections
Lunch Selections
On-the-Go Selections
Dinner Selections
Carving Stations
Attended Stations
Cocktail Selections
Culinary Displays
Dessert Selections
Theme Meals

Catering Services

Culinary Displays

Lavish Imported and Domestic Cheese Display $4.95 per person
Garnished with Fresh Fruit and Crackers

Domestic Cheese Display $3.95 per person
Garnished with Fresh Fruit and Crackers

Seasonal Vegetable Crudite $3.95 per person
With assorted Dips

Whole Baked Brie in Pastry $85.00
With Fruit Garnish and Crackers

Seasonal Strawberry Montage Seasonally Priced
With Romanoff, Chocolate, Powdered Sugar and Whipped Cream

Antipasto Display $4.95 per person
Smoked Sausages, Marinated Meats, Cheeses, Artichokes, Grilled Vegetables, Roasted Garlic, Shallots, served with Sliced Baguettes and Crackers

Marinated Grilled Vegetable Display $4.50 per person
Roma Tomatoes, Zucchini, Yellow Squash, Eggplant And Portabello Mushroom Caps, served with a Balsamic Vinaigrette and Hummus

Smoked Salmon Display $5.95 per person
Served with Mini Bagels, Cream Cheese, Chopped Red Onions, Eggs and Capers

Mirror of Smoked Chilled Tenderloin of Beef $155.00
With Basil Mayonnaise, Horseradish Cream And Split Rolls
Serves 25 Guests

Crab Dip with Tuscan Toast $85.00
Lump Crabmeat in a White Wine Sauce With Fresh Herbs
Serves 50 Guests


©2005 Christopher Newport University • 1 University Place • Newport News, VA 23606
(757) 594-7000 • TDD (757) 594-7938