Catering Policies
Breakfast Selections
Lunch Selections
On-the-Go Selections
Dinner Selections
Carving Stations
Attended Stations
Cocktail Selections
Culinary Displays
Dessert Selections
Theme Meals

Catering Services

Attended Stations

An Attendant Fee of $50.00 is required for each Station

Pasta Station $5.95 per person
Tri-colored cheese tortellini and penne pasta, with alfredo and tomato sauces. Served with garlic bread

Traditional Caesar Salad Station $4.95 per person
Crisp romaine lettuce tossed with our homemade Caesar dressing, croutons and shredded garlic parmesan cheese

Fajita Station $6.95 per person
Beef and chicken fajitas served with flour tortillas, sour cream, guacamole and salsa

Mashed Potato Bar $4.95 per person
Create your own combination of creamy seasoned mashed potatoes: Cheddar cheese, scallions, sour cream, bacon bits, steamed broccoli, creamy butter & horseradish cream & roasted garlic

Taco Bar $5.95 per person
Seasoned ground beef, Shredded Lettuce, Diced Tomatoes, Sour Cream, Chopped Onions, Shredded Cheese And Salsa served with Taco Shells

Combination Mexican Station $10.95 per person
Fajitas and Tacos

Oriental Station $6.95 per person
Chicken Teriyaki Or Beef Stir Fry And Fried Rice

Grilled Mini Reuben Station $4.95 per person
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing On Cocktail Rye Bread, made to order on a brick oven

Quesadilla Grill $5.95 per person
Chicken and Cheese Quesadilla grilled to order On a brick oven flat top grill Salsa, sour cream, and guacamole

Hot Buffets

Minimum of 50 Guests Required

Lunch and Dinner Buffets are served with
Mixed Field Greens with Assorted Dressings and Garnishments, Seasonal Sautéed Vegetables, Freshly Baked Rolls and Butter, Iced Tea, Water, and Coffee

Choice of Entrees:

Roasted Pork Loin with Apple Jack Sauce
Roast Pork Lion Forrester
Herb Crusted Chicken Breast with Wild Mushroom Demi
Chicken Rosemary
Chicken Francaise
Chicken Piccata
Oven Roasted Chicken
Teriyaki Chicken
BBQ Chicken
Vegetarian Lasagna or Regular Lasagna
Baked Ziti
Herb Seasoned Tilapia
Pan Seared Salmon with Citrus Beurre Blanc Sauce
Cajun Catfish
Bourbon BBQ Salmon
Beef Tips Burgundy or Stroganoff
Roast Sirloin of Beef au jus

Choice of One of the Following:

White and Wild Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Sweet potato
Rice Pilaf

Assorted Chef’s Choice of Desserts

Buffet Options

Two entrée buffet:
Lunch $15.95
Dinner $25.95 per person
Three entrée buffet:
Lunch $17.95
Dinner $27.95 per person
Four entrée buffet:
Lunch $19.95
Dinner $29.95 per person

©2005 Christopher Newport University • 1 University Place • Newport News, VA 23606
(757) 594-7000 • TDD (757) 594-7938