Attended Stations
An Attendant Fee of $50.00 is required for each Station
Pasta Station $5.95 per person
Tri-colored cheese tortellini and penne pasta, with alfredo and
tomato sauces. Served with garlic bread
Traditional Caesar Salad Station $4.95 per person
Crisp romaine lettuce tossed with our homemade Caesar dressing,
croutons and shredded garlic parmesan cheese
Fajita Station $6.95 per person
Beef and chicken fajitas served with flour tortillas, sour cream,
guacamole and salsa
Mashed Potato Bar $4.95 per person
Create your own combination of creamy seasoned mashed potatoes:
Cheddar cheese, scallions, sour cream, bacon bits, steamed broccoli,
creamy butter & horseradish cream & roasted garlic
Taco Bar $5.95 per person
Seasoned ground beef, Shredded Lettuce, Diced Tomatoes, Sour Cream,
Chopped Onions, Shredded Cheese And Salsa served with Taco Shells
Combination Mexican Station $10.95 per person
Fajitas and Tacos
Oriental Station $6.95 per person
Chicken Teriyaki Or Beef Stir Fry And Fried Rice
Grilled Mini Reuben Station $4.95 per person
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
On Cocktail Rye Bread, made to order on a brick oven
Quesadilla Grill $5.95 per person
Chicken and Cheese Quesadilla grilled to order On a brick oven
flat top grill Salsa, sour cream, and guacamole
Hot Buffets
Minimum of 50 Guests Required
Lunch and Dinner Buffets are served with
Mixed Field Greens with Assorted Dressings and Garnishments, Seasonal
Sautéed Vegetables, Freshly Baked Rolls and Butter, Iced
Tea, Water, and Coffee
Choice of Entrees:
Roasted Pork Loin with Apple Jack Sauce
Roast Pork Lion Forrester
Herb Crusted Chicken Breast with Wild Mushroom Demi
Chicken Rosemary
Chicken Francaise
Chicken Piccata
Oven Roasted Chicken
Teriyaki Chicken
BBQ Chicken
Vegetarian Lasagna or Regular Lasagna
Baked Ziti
Herb Seasoned Tilapia
Pan Seared Salmon with Citrus Beurre Blanc Sauce
Cajun Catfish
Bourbon BBQ Salmon
Beef Tips Burgundy or Stroganoff
Roast Sirloin of Beef au jus
Choice of One of the Following:
White and Wild Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Sweet potato
Rice Pilaf
Assorted Chef’s Choice of Desserts
Buffet Options
Two entrée buffet:
Lunch $15.95
Dinner $25.95 per person
Three entrée buffet:
Lunch $17.95
Dinner $27.95 per person
Four entrée buffet:
Lunch $19.95
Dinner $29.95 per person |