Catering Policies
Breakfast Selections
Lunch Selections
On-the-Go Selections
Dinner Selections
Carving Stations
Attended Stations
Cocktail Selections
Culinary Displays
Dessert Selections
Theme Meals

Catering Services

Themed Buffets

Coastal Buffet $35.00 per person
Shrimp and Scallop Newberg
Pan Seared Salmon with Lemon Caper Beurre Blanc
Citrus Chicken with a Tomato Corn Salsa
Potato salad, tomato, cucumber and red onion salad in balsamic vinaigrette,
rice pilaf, sautéed seasonal vegetables, freshly baked rolls and butter
Assorted desserts
Iced tea, water, coffee
Add-on ($9.00 additional per person):
Raw Bar
Peel and eat shrimp
Oysters on the half shell served with cocktail sauce

Back Yard Cook Out Buffet $13.00 per person
Choice of 3 Entrees:
Veggie Burgers
Hamburgers
Hot dogs
Sausage and Pepper
Pulled Pork BBQ

Cole slaw, potato salad, cookies and brownies OR apple pie and cherry pie
Served with the appropriate condiments

Country Market Buffet $26.95 per person
An Attendant Fee of $50.00 is required
Choice of 3 Entrees:
Carved Country Ham
Southern Fried Chicken
BBQ Chicken
Pork or Beef BBQ Sparerib
Pulled Pork BBQ
Chopped Beef BBQ
Attendant Required

Mixed southern field greens with assorted dressings and garnishments
Corn on the cob, mashed potatoes, country style green beans, cornbread muffins, rolls, pecan pie, apple pie, & make your own strawberry shortcake bar, Iced Tea, Water, Coffee

Economy Meals

Captain’s Cook Out $10.50 per person
Hamburgers
Hot Dogs
Cole Slaw
Potato Salad
Cookies
Iced tea, water, and coffee

The Italian Buffet $16.00 per person
Choice of 2 Entrees
Tortellini Alfredo
Chicken and Penne Alfredo
Spaghetti and Meatballs in Marinara Sauce
Pasta Primavera with Alfredo or Marinara Sauce
Vegetable Lasagna with White Sauce
Meat Lasagna
Assorted chef’s choice of desserts

Tossed garden salad with assorted dressings, steamed broccoli, garlic bread, iced tea, water, and coffee

Grandma’s Kitchen Buffet $19.00 per person
Choice of 2 Entrees
Southern Fried Chicken
Crispy Baked Chicken
Sliced Roast Beef with Bordelaise Sauce
Meatloaf
Baked Ziti
Vegetable Lasagna with White Sauce

Choice of One of the Following:
Mashed Potatoes
Macaroni and Cheese
Rice Pilaf
Assorted chef’s choice of desserts

Tossed garden salad with assorted dressings, vegetable medley, freshly baked rolls and butter, iced tea, water, and coffee

Hors D’oeuvres $10.00 per person

Buffalo Wings or Chicken Fingers
BBQ Meatballs
Carrots and Celery with Blue Cheese or Ranch Dip
Domestic Cheese Display with Crackers
Punch
Water


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(757) 594-7000 • TDD (757) 594-7938