Themed Buffets

Coastal Buffet
Shrimp and Scallop Newberg, Pan Seared Salmon with Lemon Caper Beurre Blanc, Citrus Chicken with a Tomato Corn Salsa, Potato salad, tomato, cucumber and red onion salad in balsamic vinaigrette,
rice pilaf, sautéed seasonal vegetables, freshly baked rolls and butter, Assorted desserts, Iced tea, water, coffee
$36.00 per person

Add-on:
Raw Bar, Peel and eat shrimp, Oysters on the half shell served with cocktail sauce
$10.00 additional per person

Back Yard Cook Out Buffet
Choice of 3 Entrees
Veggie Burgers, Hamburgers, Hot dogs, Sausage and Pepper, Pulled Pork BBQ

Cole slaw, potato salad, cookies and brownies OR apple pie and cherry pie
Served with the appropriate condiments
$13.95 per person

Country Market Buffet
An Attendant Fee of $50.00 is required
Mixed southern field greens with assorted dressings and garnishments

Choice of 3 Entrees, Carved Country Ham, Southern Fried Chicken, BBQ Chicken, Pork or Beef BBQ Sparerib, Pulled Pork BBQ, Chopped Beef BBQ,

Corn on the cob, mashed potatoes, country style green beans, cornbread muffins, rolls, pecan pie, apple pie, & make your own strawberry shortcake bar, Iced Tea, Water, Coffee
$27.95 per person

Economy Meals

Only available for on campus organizations

Captain’s Cook Out
Hamburgers, Hot Dogs, Cole Slaw, Potato Salad, Cookies, Iced tea, water, and coffee
$10.95 per person

The Italian Buffet
Choice of 2 Entrees
Tortellini Alfredo, Chicken and Penne Alfredo, Spaghetti and Meatballs in Marinara Sauce, Pasta Primavera with Alfredo or Marinara Sauce, Vegetable Lasagna with White Sauce, Meat Lasagna
Assorted chef’s choice of desserts

Tossed garden salad with assorted dressings, steamed broccoli, garlic bread, iced tea, water, and coffee
$18.95 per person

Grandma’s Kitchen Buffet
Choice of 2 Entrees:
Southern Fried Chicken, Crispy Baked Chicken, Sliced Roast Beef with Bordelaise Sauce, Meatloaf, Baked Ziti, Vegetable Lasagna with White Sauce

Choice of One of the Following:
Mashed Potatoes, Macaroni and Cheese, Rice Pilaf, Assorted chef’s choice of desserts, Tossed garden salad with assorted dressings, vegetable medley, freshly baked rolls and butter, iced tea, water, and coffee
$20.00 per person

Hors D’oeuvres
Buffalo Wings or Chicken Fingers
BBQ Meatballs
Carrots and Celery with Blue Cheese or Ranch Dip
Domestic Cheese Display with Crackers
Punch
Water
$10.00 per person